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Before you jump to Slow Cooker Carrot Ginger Soup recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.
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Your primary meals should also contain fish such as salmon or perhaps lean proteins, as these will also be in a position to help your health. The reality that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you will need. And whenever it comes to lean protein, you should keep in mind that you only have to have about 3 ounces to get your daily requirements. It’s also advisable to trim off any extra fat that you find on the particular meats that you plan to eat.
For those who want to begin living a more healthy life the tips above will be able to help you do that. Something that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to slow cooker carrot ginger soup recipe. You can have slow cooker carrot ginger soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Slow Cooker Carrot Ginger Soup:
- Take 4-5 lbs carrots, roughly chopped up
- Take 1 medium onion, diced
- You need 2-3 garlic cloves, minced
- Take 2-3 tbsp freshly ground ginger(or 2-3 tsp of ground ginger)
- Get 4-5 cups low sodium chicken stock/broth
- Use 1 cup coconut milk(or heavy cream or half & half)
- Use Ground black pepper for taste
Steps to make Slow Cooker Carrot Ginger Soup:
- Chop up the onion, ginger, and garlic. Put into a small power, off to the side.
- Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.
- Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.
- When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.
- Enjoy!
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