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Slow Cooker Tomato Soup
Slow Cooker Tomato Soup

Before you jump to Slow Cooker Tomato Soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. You should also comprehend that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

Although most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also provide potassium. You will notice that one of the veggies we are referring to is broccoli, which is loaded with potassium. Spinach can also be something that you might want to start consuming more of as it has a lot more vitamins and minerals compared to other vegetables.

By simply following a few of the suggestions above you will see that you can be living a healthier life. The pre packaged highly refined foods that you can get in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to slow cooker tomato soup recipe. To cook slow cooker tomato soup you need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Slow Cooker Tomato Soup:
  1. Get 2 (28 oz) cans of low/no sodium crushed tomatoes
  2. You need 2 cups low/no sodium chicken or vegetable broth
  3. Provide 1 medium onion, chopped
  4. Prepare 1-2 cups carrots, diced
  5. Get 2-3 cloves garlic, minced
  6. Provide 2 tsp dried oregano
  7. Provide 1 tsp dried thyme
  8. Provide 2-3 bay leaves
  9. Get 4 tbsp no salt butter
  10. Provide 1 cup whole milk, half and half, or coconut milk
  11. Get Ground black pepper for taste
Instructions to make Slow Cooker Tomato Soup:
  1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
  2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
  3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
  4. Enjoy! Maybe with a Ghost shaped quesadilla?

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