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Low Sodium Pickled Plums- How to Dry Kanto pickled Plums (White Pickled Plums)
Low Sodium Pickled Plums- How to Dry Kanto pickled Plums (White Pickled Plums)

Before you jump to Low Sodium Pickled Plums- How to Dry Kanto pickled Plums (White Pickled Plums) recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us have been trained to believe that comfort foods are not good and must be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. There are a number of foods that, when you eat them, can improve your mood. When you feel a little down and need an emotional boost, try some of these.

Eggs, would you believe, are terrific for helping you fight depression. Just see to it that you don’t toss out the egg yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, particularly the yolks, are loaded with B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and feel a lot happier!

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to low sodium pickled plums- how to dry kanto pickled plums (white pickled plums) recipe. You can have low sodium pickled plums- how to dry kanto pickled plums (white pickled plums) using 3 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Low Sodium Pickled Plums- How to Dry Kanto pickled Plums (White Pickled Plums):
  1. Use 3 kg Low sodium pickled plums
  2. Take 1 large Sieve
  3. Use 1 Bricks
Instructions to make Low Sodium Pickled Plums- How to Dry Kanto pickled Plums (White Pickled Plums):
  1. Store pickled plumsfor 20 or more days. Then dry them outside during three days of good, sunny weather. To dry: place the plums on a sieve so that they aren't touching, then, set outside to dry.
  2. Place a brick under the sieve to give it good ventilation, and start drying mid-morning (around 10). Flip them over after 2 hours, and lay them flat in a sunny area.
  3. At the same time, place the storage container in the sunshine.
  4. Return the plums to the container with the plum vinegar on the first day while they are still warm, and bring them in the house.
  5. On the second and third days, put them back out in the sun to dry, leaving them overnight. At night, cover them with a net, and let them sit out on the balcony.
  6. After they have dried, transfer to storage jars, or an earthenware pot. Store the liquid separately.
  7. It's sanitary to cover with a tight mesh laundry net when drying.

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