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Easy Low Sodium Crock Pot Cabbage Soup
Easy Low Sodium Crock Pot Cabbage Soup

Before you jump to Easy Low Sodium Crock Pot Cabbage Soup recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

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In addition when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Together with vitamin C, you will discover that there are plenty of other health benefits that you will find in these kinds of fruits. One thing you really should try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For those of you who want to begin living a much healthier life the tips above will be able to help you do that. One thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to easy low sodium crock pot cabbage soup recipe. You can cook easy low sodium crock pot cabbage soup using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Low Sodium Crock Pot Cabbage Soup:
  1. Get 1/2 head Small to medium chopped green cabbage.
  2. Prepare 1 can Low sodium diced tomatoes
  3. Get 2 can Tomato paste 6 oz. can
  4. Prepare 1 quart Water, more or less depending upon you taste and preferred consistency.
  5. Use 1/2 cup Brown sugar
  6. Provide 1/2 cup Lemon juice
Instructions to make Easy Low Sodium Crock Pot Cabbage Soup:
  1. Place chopped cabbage in crock pot and start on high for an hour. Switch to low and cook cabbage until it shrinks down and wilts. Some water will accumulate on the bottom. Cabbage is voluminous so don't be afraid to pack it in to the top. Should take about 3 hours.
  2. After cabbage is sufficiently cooked down, add diced tomatoes, tomato paste and water.
  3. After cooking for at least an hour, add brown sugar and lemon juice.
  4. Let cook for at least 4 hours. Every so often, taste broth and add more brown sugar, lemon juice or water to adjust consistency and sweet and sour taste to your liking. Also cook long enough so cabbage is soft.

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