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We hope you got insight from reading it, now let’s go back to peanut butter chip cheesecake brownies recipe. You can cook peanut butter chip cheesecake brownies using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Chip Cheesecake Brownies:
- Provide 1 box brownie mix (I used an 18 oz box)
- Take 1 (8 oz) package cream cheese, softened
- Prepare 1 egg
- Get 1/3 cup white sugar
- Take 1/2 cup peanut butter chips(or more if you would like)
- Take 1 teaspoon vanilla extract (you can use imitation also)
- Provide 9 x 13 inch baking pan(I used a glass baking pan)
- You need Butter cooking spray
Steps to make Peanut Butter Chip Cheesecake Brownies:
- Prepare brownie mix as directed on package but DO NOT BAKE…… the baking step will come later !
- Gently fold in your peanut butter chips and the vanilla extract, set this off to the side…
- It should look like this…
- In a separate bowl using an electric mixer beat the cream cheese and sugar together with the egg until it’s a smooth consistency……
- Preheat oven to 350 degrees….Spray baking pan with butter nonstick cooking spray……
- Spread HALF of brownie mix into bottom of prepared baking pan……
- Dollop cream cheese mixture over half of brownie batter…..
- Pour other half of brownie mixture over cream cheese mixture
- Using a dull butter knife gently swirl cream cheese mixture into brownie mixture……you want it to have a marbled look….
- Bake in your 350 degree oven between 20 - 23 minutes…. you’ll know it’s done when you insert a toothpick into the middle of it and it comes out nice and clean……
- Cool for 20-30 minutes, cut into bars, eat and enjoy 😉!
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