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Peanut Butter Cup Cake
Peanut Butter Cup Cake

Before you jump to Peanut Butter Cup Cake recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

In general, people have been trained to believe that “comfort” foods are terrible for the body and need to be avoided. However, if your comfort food is candy or junk food this holds true. At times, comfort foods can be utterly nutritious and good for us to consume. A number of foods honestly do boost your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.

If you want to overcome depression, you should eat some cold water fish. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all loaded with omega-3 and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can earnestly raise your mood.

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to peanut butter cup cake recipe. You can have peanut butter cup cake using 18 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make Peanut Butter Cup Cake:
  1. Take Batter
  2. Use 2 cups semi-sweet chocolate chips
  3. Get 1 (16 oz) package light brown sugar
  4. Get 1/2 cup butter, softened
  5. Take 3 large eggs
  6. Get 2 cups all-purpose flour
  7. Get 1 teaspoon baking soda
  8. You need 1/2 teaspoon salt
  9. Provide 1 (8 oz) container sour cream
  10. Prepare 2 teaspoons vanilla extract
  11. Prepare 1 cup hot water
  12. Prepare Peanut Butter Frosting
  13. Use 1 1/2 cups butter, softened
  14. Use 1 1/4 cups creamy peanut butter
  15. Take 4 cups powdered sugar
  16. Use 1/4 cup milk
  17. Get 2 1/2 tablespoons instant vanilla pudding mix
  18. Provide as needed Reeses candy for decoration
Steps to make Peanut Butter Cup Cake:
  1. Spray a pan with baking spray. Preheat oven to 350 degrees.
  2. Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
  3. Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
  4. Beat in eggs one at a time
  5. Beat in melted chocolate just until combined
  6. Whisk together flour, baking soda. and salt
  7. Add flour, alternating with sour cream, beginning and ending with flour mixture
  8. Beat in vanilla extract
  9. With mixer on low speed, gradually add in hot water (it will look watery)
  10. Divide cake batter evenly into 3 cake pans
  11. Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
  12. To make frosting: Beat butter and peanut butter until smooth and creamy
  13. Beat in half the powdered sugar and half the milk
  14. Beat in remaining powdered sugar. remaining milk, instant pudding mix
  15. Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
  16. Decorate with Reeses candy!

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