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Before you jump to Peanut Butter Oreo Dessert recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
A lot of us think that comfort foods are not good for us and that we should stay away from them. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. Some foods really do improve your mood when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.
It’s not hard to drive away your bad mood when you consume grains. Millet, quinoa, barley, etc are excellent at helping you feel better. They help you feel full as well which can really help to better your mood. Feeling hungry can actually bring you down! The reason these grains are so good for your mood is that they are not difficult to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.
See, you don’t need to stuff your face with junk food when you want to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to peanut butter oreo dessert recipe. To cook peanut butter oreo dessert you only need 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Peanut Butter Oreo Dessert:
- Take 30 Oreos
- Use 1/2 cup melted butter
- Prepare 8 oz cream cheese
- Provide 1/2 cup peanut butter
- Use 1 cup powdered sugar
- Prepare 8 oz whipped topping
- Prepare 9 peanut butter cups chopped
- Provide 3.9 oz pkg instant chocolate fudge pudding mix
- Use 8 oz whipped topping
- Prepare 2 cups milk
- Prepare 1/2 cup powdered sugar
Instructions to make Peanut Butter Oreo Dessert:
- Crush oreos into fine pieces. Save 1/4 cup for topping.
- Mix remaining oreos with melted butter. Press in greased 8" square baking dish.
- Beat cream cheese, peanut butter and powdered sugar until smooth.
- Fold in whipped topping and spread over crust.
- Top with peanut butter cups.
- Beat milk, pudding mix and powdered sugar about 2 minutes
- Fold in whipped topping and spread over peanut butter cups.
- Top with remaining cookie crumbs.
- Refrigerate 2 hours.
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