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Chocolate Chip Peanut Butter Brownies
Chocolate Chip Peanut Butter Brownies

Before you jump to Chocolate Chip Peanut Butter Brownies recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Are Going To Effect Your Health.

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You will recognize that different kinds of berries can be extremely good for your health. You will find that most berries have huge amounts of Vitamin C that you must understand is good for your body. Additionally, you will find that berries have antioxidants which is not just beneficial to your circulatory system but in addition for your basic health as well. You may likewise be aware that antioxidants are also able to help make sure you have healthy cells and it can additionally help to stop the degeneration of the cells.

By simply following some of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged highly refined foods that you can get in any store is additionally not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to chocolate chip peanut butter brownies recipe. You can have chocolate chip peanut butter brownies using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate Chip Peanut Butter Brownies:
  1. You need 1/2 cup peanut butter
  2. Take 1/3 cup butter, softened
  3. Prepare 2/3 cup white sugar
  4. Take 1/2 cup brown sugar, packed
  5. Get 2 eggs
  6. Provide 1/2 teaspoon vanilla extract
  7. Prepare 1 cup flour
  8. Prepare 1 teaspoon baking powder
  9. Provide 1/4 teaspoon salt
Steps to make Chocolate Chip Peanut Butter Brownies:
  1. Preheat oven to 350 degrees F. Line a 9x9 inch baking pan with foil and grease.
  2. With a FORK NOT A MIXER cream together butter and peanut butter. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until combined. Not fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended
  3. Fold in 2 cups chocolate chips and then spread into prepared pan.
  4. Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.

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