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Beef Shawarma
Beef Shawarma

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We hope you got benefit from reading it, now let’s go back to beef shawarma recipe. You can cook beef shawarma using 18 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Beef Shawarma:
  1. Prepare Beef Shawarma
  2. Take 500 g Ribeye steak
  3. Get 2 tbsp Lebanese shawarma seasoning
  4. You need 1 tsp all spice
  5. Get 1 tsp cinnamon
  6. Provide 1 White onion
  7. Use 2 tbsp Greek style yogurt
  8. Get 2 tbsp Vegetable oil
  9. Prepare Tahini Sauce
  10. Take 2 tbsp Tahini
  11. Provide 2 tbsp Greek style yogurt
  12. Provide 1/2 small Lemon (squeezed)
  13. Provide Water
  14. Get Bunch chopped Parsley
  15. Get Optional
  16. Use Flatbread (wrap up and eat as a sandwich with tomato and pickle)
  17. Use Fries (or any other side)
  18. Get Salt
Instructions to make Beef Shawarma:
  1. Tenderise the meat using a mallet or similar then cut it into thin strips about 3-4cm long and put in a bowl
  2. Add 2 tbsp yogurt, the Shawarma seasoning, all spice, cinnamon (and a pinch of salt) to the bowl then mix well
  3. Leave the meat to marinate for about 30 minutes
  4. Chop the onion into strips and put in a saucepan with the vegetable oil and cook for 5 minutes. Add salt to help remove the moisture
  5. Add the marinated meat and leave to cook on a medium heat
  6. For the sauce mix the yoghurt, tahini, lemon juice, and some salt
  7. Add a little water to make the sauce slightly runny
  8. Add the parsley and mix it together
  9. Go back to check on the beef, it should be ready once all the liquid has evaporated
  10. Serve once the meat is cooked

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