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We hope you got benefit from reading it, now let’s go back to chocolate peanut butter overnight oats recipe. You can cook chocolate peanut butter overnight oats using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Chocolate Peanut Butter Overnight Oats:
- Provide 96 grams oats
- Use 40 grams pure maple syrup
- Get 32 grams creamy peanut butter
- Take 15 grams cocoa powder
- Provide 2 T chia seeds
- Provide 1 t vanilla
- Provide Pinch salt
- You need 12 oz milk of choice
- Use Optional Toppings
- Get Banana
- Take Hemp/chia seeds
- Provide Granola
- Prepare Chocolate chips
- Provide Peanut butter
Instructions to make Chocolate Peanut Butter Overnight Oats:
- Note: The darker or more pure the cocoa powder is, the more bitter it becomes (think dark versus milk chocolate). Similarly, traditional maple syrup used for pancakes versus pure maple syrup will be sweeter due to the ingredients. Keep this in mind when making your oatmeal. **Both of these options pictured aren’t as sweet, so I add 2 heaping tablespoons of vanilla yogurt! :)
- Stir all of the oat ingredients together until well blended. Place in an airtight container or jars. Cover and refrigerate for at least 6 hours, or preferably overnight, until thickened. (Coconut added for texture out of preference!)
- Stir well before serving with banana slices, peanut butter, chocolate chips, and/or any of your other favorite toppings!
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