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[Farmhouse Recipe] Sauce Yakisoba
[Farmhouse Recipe] Sauce Yakisoba

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We hope you got insight from reading it, now let’s go back to [farmhouse recipe] sauce yakisoba recipe. To make [farmhouse recipe] sauce yakisoba you only need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook [Farmhouse Recipe] Sauce Yakisoba:
  1. You need 2 portions Chinese-style noodles
  2. Take 100 grams Thinly sliced pork rib (cut into 1　cm thick pieces)
  3. Use 200 grams Cabbage (roughly chopped)
  4. Get 2 Chikuwa (diagonally sliced)
  5. Provide 4 tbsp Tempura crumbs
  6. Take 1 and 1/2 tablespoons Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
  7. Prepare 1 tbsp Vegetable oil
  8. Prepare 1 Bonito flakes, aonori, beni-shoga (red pickled ginger)
  9. You need [A] Ingredients
  10. Take 1 tbsp Japanese Worcestershire-style sauce
  11. Take 1 tsp Oyster sauce
  12. Provide 1/2 tbsp Dashi stock granules
Steps to make [Farmhouse Recipe] Sauce Yakisoba:
  1. Heat oil in a frying pan on medium heat, then sauté the pork rib meat until the surface turns white, then add the cabbage and chikuwa.
  2. When the cabbage becomes tender, add the [A] ingredients and stir fry until the liquids boil down, add the Chinese-style noodles while loosening them, and continue to stir fry.
  3. When the noodles are well-coated in oil, add the tonkatsu sauce, quickly stir-fry, add the tempura crumbs, then serve.
  4. Sprinkle on some bonito flakes, ao-nori, and pickled ginger to taste.

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