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Before you jump to Dairy Free Chocolate-Peanut Butter Fudge Pie recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
In general, people have been taught to think that “comfort” foods are terrible for the body and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be super nutritious and good for you. There are several foods that, when you eat them, could improve your mood. When you feel a little down and are needing an emotional boost, try a couple of these.
Your mood could actually be helped by green tea. You were simply waiting to read that in this article, weren’t you? Green tea is rich in an amino acid known as L-theanine. Studies prove that this particular amino acid can basically stimulate brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You were already aware that green tea could help you feel better. Now you know that green tea can improve your mood also!
Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to dairy free chocolate-peanut butter fudge pie recipe. To make dairy free chocolate-peanut butter fudge pie you only need 15 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Dairy Free Chocolate-Peanut Butter Fudge Pie:
- Get fudge layer
- Get 3 oz semi sweet baking chocolate
- You need 4 tbsp or more peanut butter
- Get 1 dash Chocolate almond milk
- Get 4 egg yolks
- Provide 1 sugar
- Prepare crust
- Provide 2 tbsp margarine
- Prepare 1 cocoa powder
- Provide 1 sugar
- Use 1 1/2 cup Graham cracker crumbs
- You need meringue layer
- Take 4 egg whites
- Prepare 1 cocoa powder
- Get 1 sugar
Steps to make Dairy Free Chocolate-Peanut Butter Fudge Pie:
- Melt margarine
- Mix together all crust ingredients
- Bake in 350° oven for 7-10 minutes
- Melt chocolate, almond milk, peanut butter together
- Take off heat once it's melted, slowly add in egg and mix fast
- Pour on top of crust
- Whip egg whites into a stiff meringue
- Add rest of ingredients
- Bake in 350° oven for 10-15 minutes
- Let cool before serving
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