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Fudge Topped Peanut Butter Pie
Fudge Topped Peanut Butter Pie

Before you jump to Fudge Topped Peanut Butter Pie recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been conditioned to believe that comfort foods are not good and are to be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. There are several foods that really can boost your moods when you consume them. When you are feeling a little down and need an emotional boost, try some of these.

Eggs, believe it or not, can be truly wonderful at beating back depression. Just see to it that you do not throw away the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the egg yolks in particular, are rich in B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Consume an egg and feel happier!

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to fudge topped peanut butter pie recipe. To cook fudge topped peanut butter pie you need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Fudge Topped Peanut Butter Pie:
  1. Get 1 Ready Crust Graham Cracker Pie Crust (6 oz)
  2. You need 1 packages Vanilla instant pudding and pie filling mix (4 serving size)
  3. Prepare 8 oz Sour cream
  4. Get 1 cup Milk
  5. Use 1 packages Reese's peanut butter chips, divided
  6. Use 2 tbsp Vegetable oil
  7. Provide 1 jar (12 oz) chocolate fudge topping
Steps to make Fudge Topped Peanut Butter Pie:
  1. Wisk together pudding mix, sour cream, and milk in medium bowl; set aside.
  2. Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust.
  3. Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips.

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