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Reese's peanut butter fudge
Reese's peanut butter fudge

Before you jump to Reese's peanut butter fudge recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Many of us think that comfort foods are terrible for us and that we need to avoid them. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. There are a number of foods that basically can boost your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Eggs, believe it or not, can be truly wonderful at beating back depression. You need to see to it, however, that what you make includes the yolk. When you wish to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the yolk especially, are rich in B vitamins. B vitamins can really help you improve your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Eat an egg and jolly up!

See, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to reese's peanut butter fudge recipe. To cook reese's peanut butter fudge you only need 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Reese's peanut butter fudge:
  1. You need 3 cup milk chocolate chips
  2. Get 1 can sweetened condensed milk
  3. Prepare 24 reeses cups unwrapped
Instructions to make Reese's peanut butter fudge:
  1. Line an 8 x 8 glass dish with foil and spray lightly with non-stick cooking spray.
  2. In a large bowl, stir chocolate chip and sweetened milk together and microwave in 30 second intervals until smooth and completely melted.
  3. Line the bottom of the dish with the Reese 's cups, then pour the melted fudge over top.
  4. Chop remaining Reese 's cups and press them into the top.
  5. Allow to come to room temp (about an hour) then place in fridge until solid.

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