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Before you jump to Grandma's Peanut butter Fudge recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Effect Your Health.
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We hope you got insight from reading it, now let’s go back to grandma's peanut butter fudge recipe. To make grandma's peanut butter fudge you only need 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Grandma's Peanut butter Fudge:
- Prepare 3 1/2 cup sugar
- You need 1 can evaporated milk
- Use 1 stick butter
- You need 1 1/2 cup peanut butter
- Prepare 1 tbsp vanilla extract
- Use 1 can marshmallow fluff
Steps to make Grandma's Peanut butter Fudge:
- turn stove on high
- add sugar, butter, and milk to a pot and bring to a boil. (Stir continuously so the sugar does not burn in the bottom of the pot.)
- once mixture has boiled for 6-7 minutes and has thickened, remove pot from stove top.
- add peanut butter and vanilla extract to the pot. Beat thoroughly and until peanut butter is completely smooth.
- add the marshmallow fluff to the pot and beat thoroughly. (make sure there are no lumps)
- pour fudge mixture into pan.
- set the pan in the fridge (Not the freezer) until the fudge is solid enough to cut.
- eat and enjoy!
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