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Peanut butter fudge
Peanut butter fudge

Before you jump to Peanut butter fudge recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Something that you should not eat no matter what is the different foods that you will get at all of those fast food places. The foods that you will get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. You will be happy to know that we are going to inform you of a few of the foods that you need to be eating every day.

Even though most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. Along with possessing a number of vitamins and minerals, you will also find that some vegetables also have potassium. As an example, broccoli has a good amount of potassium to supply you with your daily recommended allowances. You will also find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

By following a few of the suggestions above you will notice that you can be living a healthier life. Also if you eliminate all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to peanut butter fudge recipe. To cook peanut butter fudge you need 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Peanut butter fudge:
  1. Prepare 1 stick butter
  2. You need 3/4 cup milk
  3. Get 2 cup sugar
  4. You need 3/4 cup peanutbutter
  5. You need 1 tsp vanilla
Steps to make Peanut butter fudge:
  1. boil sugar, butter and milk until you get a soft ball in cold water then add vanilla and peanutbutter mix well
  2. pour into greased or paper lined pan

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