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Petite Chocolate & Peanut Butter Croissants
Petite Chocolate & Peanut Butter Croissants

Before you jump to Petite Chocolate & Peanut Butter Croissants recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us believe that comfort foods are not good for us and that we have to keep away from them. But if your comfort food is candy or junk food this holds true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are several foods that, when you consume them, can improve your mood. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Your mood could really be helped by green tea. You were just waiting to read that here, weren’t you? Green tea is rich in a certain amino acid called L-theanine. Studies show that this particular amino acid can essentially stimulate brain waves. This will improve your brain’s concentration while also loosening up the rest of your body. You were already aware that that green tea helps you become healthier. And now you know green tea can help improve your mood also!

So you see, you don’t need to consume all that junk food when you wish to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to petite chocolate & peanut butter croissants recipe. You can cook petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:
  1. Get 800 g (28.21 oz) Pie crust *phyllo dough
  2. Get to taste Chocolate / Peanut butter
  3. Get 1 Egg yolk
Instructions to make Petite Chocolate & Peanut Butter Croissants:
  1. Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
  2. Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
  3. Slice chocolate to fit the cut pie crust.
  4. Place the sliced chocolate on the wide edge and roll up.
  5. Spread peanut butter and roll up from the wide edge.
  6. Pre-heat the oven at 200 ℃ (392 ℉)
  7. Place the croissants on the baking tray.
  8. Brush egg yolk all over it.
  9. Bake at 200 ℃ (392 ℉) for 15 mins.
  10. You can make it with your favorite chocolate, peanut butter, or jam!

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