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Chunky peanut butter fudge
Chunky peanut butter fudge

Before you jump to Chunky peanut butter fudge recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been taught to believe that “comfort” foods are terrible for the body and have to be avoided. But if your comfort food is candy or junk food this might be true. At times, comfort foods can be utterly nourishing and good for us to consume. Several foods honestly do boost your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.

If you wish to beat depression, try consuming some cold water fish. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3s. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can earnestly raise your mood.

You can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to chunky peanut butter fudge recipe. To cook chunky peanut butter fudge you only need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Chunky peanut butter fudge:
  1. Provide 1/2 cup butter
  2. Prepare 2 1/4 cups brown sugar
  3. Provide 1/2 cup milk
  4. Take 1 cup Honey Roasted chunky peanut butter
  5. You need 1 tsp vanilla extract
  6. You need 3 1/2 cups powdered sugar
Instructions to make Chunky peanut butter fudge:
  1. Line a 8x8 dish with aluminum foil, and measure out the powdered sugar into a large mixing bowl.
  2. Melt butter in medium sauce pan over medium-low heat. Then add the brown sugar and milk, stirring until dissolved. Bring to a boil for 2 minutes, stirring frequently. Remove from heat, and stir in peanut butter and vanilla extract. Pour over powdered sugar in large mixing bowl. Beat until no clumps remain.
  3. Scrape into lined dish and refrigerate until firm, around 2 hours. Remove fudge with foil and cut into squares.

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