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Before you jump to chocolate covered peanut butter fudge recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.
On the subject of the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will see that the nutrition in these types of is non existent and the negative effects will be really bad. On this page we’re going to be going over foods that you ought to be eating that can help you stay healthy.
Even though most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Along with possessing a variety of vitamins and minerals, you will additionally find that some vegetables in addition have potassium. One of the vegetables that will supply you with the potassium you’ll need is broccoli. Something different you may want to try is the next time you make a salad try making use of spinach instead of your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.
By simply following a few of the suggestions above you will find that you will end up living a healthier life. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to chocolate covered peanut butter fudge recipe. You can cook chocolate covered peanut butter fudge using 6 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to prepare chocolate covered peanut butter fudge:
- Get 2 cup sugar
- You need 1/2 cup milk
- You need 3/4 cup peanut butter
- Use 1 tsp vanilla
- Prepare 6 oz chocolate chips
- Take 1 tbsp butter
Instructions to make chocolate covered peanut butter fudge:
- boil sugar & milk together for 2 1/2 minutes. turn off heat & stir in vanilla & peanut butter. line 8 x 8 glass baking dish with parchment paper. pour peanut butter mix into dish. shake & tap dish on counter to help it settle into corners & refrigerate till hard. melt chocolate & butter in microwave in 30 second increments, stirring between each one until smooth. spread over fudge & re-refrigerate until hard. pull out fudge using sides of paper & cut into equal pieces. refrigerate leftovers
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