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Before you jump to Peanut butter fudge recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Effect Your Health.
Many folks do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. It’s also advisable to comprehend that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. In the following paragraphs we shall be going over foods that you ought to be eating that can help you stay healthy.
Even though some of you like to have your snack foods, rather than reaching for the potato chips try getting some nuts. One of the health benefits of these types of nuts and seeds is the Omega-3 and Omega-6 that can be found in them. These types of fatty acids are vital to helping your body create the proper amounts of hormones your body needs for a healthy way of life. Something you may not realize is that various hormones that you need will only be able to be developed when you have these kinds of fatty acids.
For those of you who want to start living a much healthier life the tips above can help you do that. The pre packaged highly refined foods that you can find in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to peanut butter fudge recipe. To cook peanut butter fudge you need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Peanut butter fudge:
- You need 1 packages Graham crackers
- Get 3 3/4 cup Powdered sugar
- Get 2 cup Peanut butter
- Get 1 1/4 cup Butter
- Use 12 oz Chocolate chips
Steps to make Peanut butter fudge:
- Crush graham crackers with rolling pin
- Mix graham crackers, peanut butter, and powdered sugar into dough
- Add 1 cup (2 sticks) melted butter and press into 9"x13" pan
- Melt remaining 1/4 cup of butter with chocolate chips in microwave be careful not to burn (10 seconds at a time)
- Spread chocolate on top evenly and refrigerate
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