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🍟🥖Philly Cheesesteak Sandwich🥖🍟
🍟🥖Philly Cheesesteak Sandwich🥖🍟

Before you jump to 🍟🥖Philly Cheesesteak Sandwich🥖🍟 recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Most of us think that comfort foods are bad for us and that we should avoid them. At times, if the comfort food is candy or another junk food, this is true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. There are a number of foods that, when you consume them, could improve your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.

Cold water fish are excellent for eating if you wish to battle depression. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two substances that increase the quality and function of the gray matter in your brain. It’s the truth: eating tuna fish sandwiches can really help you battle your depression.

See, you don’t need to eat all that junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to 🍟🥖philly cheesesteak sandwich🥖🍟 recipe. You can have 🍟🥖philly cheesesteak sandwich🥖🍟 using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make 🍟🥖Philly Cheesesteak Sandwich🥖🍟:
  1. Use Ribeye OR sirlion steak trimmed and thinly sliced
  2. Prepare Sea salt or to taste 1/2 tsp Black pepper or to taste
  3. Take onion (large), diced 1 bell pepper (large), diced (optional)
  4. Get cheese slices cheese mild
  5. You need French baguette OR any bread rolls sliced 3/4 through
  6. You need unsalted butter softened
  7. Use garlic clove pressed 2-4 Tbsp mayonnaise or to taste
Instructions to make 🍟🥖Philly Cheesesteak Sandwich🥖🍟:
  1. Slice the bread rolls 3/4 of the way through with a serrated knife. Dice onions and bell pepper thinly slice beef.
  2. In a small bowl, stir together 2 Tbsp softened butter with 1 pressed garlic clove. Spread garlic butter onto the cut sides of 4 bread roll. Toast the buns on a large skillet, flat cooktop or griddle on medium heat until golden brown then set aside.
  3. Add 1 Tbsp oil to your pan/cooktop and sautee diced onions and bell pepper until caramelized then transfer to a bowl. - Increase to high heat and add 1 Tbsp oil. Spread the super thinly sliced steak in an even layer. Let brown for a couple of minutes undisturbed then flip and season with 1/2 tsp salt and 1/2 tsp black pepper. Sautee until steak is fully cooked through then stir in the caramelized onions.
  4. Divide into 4 even portions and top each with 2 slices of cheese and turn off the heat so the cheese will melt without overcooking the meat. - Spread a thin layer of mayo on the toasted side of each roll. Working with one portion at a time, place a toasted bun over each portion and use a spatula to scrape the cheesy beef into your bun as you flip it over. Serve warm.
  5. #Notes: - - *For easier slicing, cover and freeze your steak for 30-40 minutes (freeze a thicker steak 40 min and a thinner steak 30 min).

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