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Peanut Butter Fudge
Peanut Butter Fudge

Before you jump to Peanut Butter Fudge recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been trained to believe that comfort foods are bad and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are some foods that actually can raise your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Eggs, would you believe, are fantastic for helping you battle depression. Just see to it that you don’t toss out the egg yolk. When you want to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the yolk particularly, are rich in B vitamins. B vitamins can really help you elevate your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and be happy!

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to peanut butter fudge recipe. You can have peanut butter fudge using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Fudge:
  1. Use 1 cup (250 gms) peanut butter
  2. Provide 1 cup unsalted butter
  3. Get 4 cups (450 gms) icing sugar
  4. Get 1 tsp vanilla essence
  5. You need 1/4 tsp salt (optional)
  6. Use 3/4 cup chocolate chips (optional)
Instructions to make Peanut Butter Fudge:
  1. Line 8" square baking pan with parchment paper or aluminum foil leaving an overhang on sides to lift the finished fudge out.
  2. Melt the peanut butter and sugar together in a large bowl until completely melted and smooth on low flame (you can microwave it too for a minute take out mix and again microwave for another minute so melt nicely)
  3. Remove from gas microwave or induction whatever you are using stir in the vanilla essence (add salt if you prefer salty) add castor sugar until completely combined
  4. The mixture is very thick fold them into the fudge when it is still warm
  5. Press the fudge into prepared baking pan smoothing the top with the spatula
  6. Chill it in the fridge atleast for 2 hours or until firm
  7. Cut into pieces store Fudge in an airtight container in the fridge

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