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Peanut butter fudge
Peanut butter fudge

Before you jump to Peanut butter fudge recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

The one thing that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. It’s also advisable to understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have almost no nutritional value. For this reason we are going to be going over the foods that you should be consuming that will have a good effect on your health.

Your main meals should also contain fish like salmon or even lean proteins, as these will also be able to help your health. The great thing about salmon is that as well as other nutrients it’s also loaded with Omega-3. Now when you elect to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you’ll need for the day. So that you can reduce your fat intake you ought to cut off any noticeable fat before you prepare the meats.

For those who want to start living a much healthier life the tips above can help you do that. The one thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to peanut butter fudge recipe. You can cook peanut butter fudge using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Peanut butter fudge:
  1. Get 2 cups peanut butter (I used jiff)
  2. Provide 5 cups baking sugar
  3. Take 1 small can evaporated milk
  4. Use 1 stick butter
  5. Take 5 cups sugar
  6. Provide 2-3 handfuls Chocolate chips
  7. Take 2-3 handfuls Peanut butter chip
Steps to make Peanut butter fudge:
  1. Add evaporated milk butter and sugar to a large sauce pan bring to a boil and reduce heat to low. Cook for 15 minutes stirring constantly
  2. After 15 mins remove from heat add peanut butter and stir till smooth add chocolate and peanut butter chips right before pouring
  3. Pour mixture into greased pan allow to cool and serve

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