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Peanut Butter Fudge
Peanut Butter Fudge

Before you jump to Peanut Butter Fudge recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.

Many people do not realize that the foods you select can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the varied foods that you will get at all of those fast food places. You will recognize that the nutrition in these varieties of is non existent and the unwanted effects will be really bad. You will be happy to know that we are going to let you know a few of the foods that you should be consuming every day.

Additionally when it comes to having a dessert after your meals you should think of having various citrus fruits. Along with vitamin C, you will realize that there are lots of other health benefits that you will find in these fruits. You may also want to combine a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

For those who want to begin living a more healthy life the tips above are able to help you do that. The pre packaged processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to peanut butter fudge recipe. To cook peanut butter fudge you only need 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Fudge:
  1. Take 1-1/4 cup salted butter
  2. You need 1-1/4 cup creamy peanut butter
  3. You need 1-1/2 teaspoon vanilla extract
  4. Take 4-1/2 cups powdered sugar
Instructions to make Peanut Butter Fudge:
  1. Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside.
  2. Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat.
  3. Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain.
  4. Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month.

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