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Peanut Butter Fudge
Peanut Butter Fudge

Before you jump to Peanut Butter Fudge recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us believe that comfort foods are terrible for us and that we need to stay away from them. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods could be super nourishing and good for you. There are a number of foods that actually can boost your moods when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

Cold water fish are good if you would like to feel better. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fats. DHA and omega-3s are two things that really help the grey matter in your brain work a lot better. It’s true: chomping on a tuna fish sandwich can basically help you fight back depression.

You can see, you don’t need junk food or foods that are bad for you so you can feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to peanut butter fudge recipe. You can cook peanut butter fudge using 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Peanut Butter Fudge:
  1. Provide 3 cups sugar
  2. Get 3 sticks butter
  3. Get 10 oz can evaporated milk
  4. Provide 13 oz jar jet-puffed marshmallow creme
  5. You need 1 tsp vanilla
  6. Use 3 cups Peter Pan peanut butter
Steps to make Peanut Butter Fudge:
  1. Heat sugar, butter and evaporated milk to a full rolling boil on medium heat stirring constantly.
  2. Keep a rolling Boil until it reaches 234 F on a candy thermometer (about 4 minutes)
  3. Remove from heat and immediately add Marshmallow crime. Stirring constantly
  4. Add vanilla
  5. Add peanut butter stirring constantly until smooth.
  6. Immediately spread into 2 glass 9 inch square pans.
  7. Cool in refrigerator for 1 hour.

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