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Every person likes to have dessert just after their meals and if you are one of those men and women you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.
If you decide that your overall health is important to you, you ought to take these recommendations to heart. Something that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to mike's stuffed cheesy meaty bell peppers with gravy recipe. You can cook mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Provide ● For The Primary Vegetable
- Take 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
- Prepare ● For The Meat/Cheese Filling
- Use 1 lb 80/20 Ground Beef
- Take 1/3 Cup Fine Minced White Onions
- Prepare 1/4 Cup Extra Fine Minced Red Onions
- Provide 1 tbsp Worcestershire Sauce
- You need 1 LG England's Best Egg [binder]
- Prepare 1 tbsp Fine Minced Garlic
- You need 1/2 Packet McCormick Meatloaf Seasoning
- Use 1 tbsp Fresh Ground Black Pepper
- Use 1/2 tsp Sea Salt
- Provide 1/4 Cup Shredded Parmesan Cheese
- Take 1/2 Cup Crushed Stove Top Stuffing [binder]
- Use 1 Cup Cooked Long Grained White Rice
- Provide Beef Broth [as needed to moisten meat mixture & make tacky]
- Prepare ● For The Bell Pepper Toppings
- Use Mozzarella Cheese [as needed]
- Use Cheddar Or Mexican 3 Cheese [as needed]
- Use Brown Gravy [your choice - as needed]
- Provide Fine Chopped Parsley [garnishment as needed]
Instructions to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Fine chop all vegetables and herbs.
- Mix everything in the Meat/Cheese Filling section by hand.
- Pack your bell peppers tightly.
- Cap em' and bake em' at 350° for 40 minutes. Replace caps.
- At 35 minutes place shredded cheese on top.
- Place back in the oven for 5 minutes.
- Heat your beef gravy. Stir constantly.
- Serve piping hot. Enjoy!
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