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Before you jump to Apple & Cranberry Stuffing recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
In general, people have been conditioned to believe that “comfort” foods are terrible for the body and need to be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods may be very nutritious and good for you. There are some foods that really can raise your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.
Build a trail mix out of seeds and/or nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good substance that dictates to the brain how to feel at any given point in time. The more you have of it, the happier you will feel. Not just that, nuts, particularly, are a fantastic protein food source.
As you can see, you don’t need to consume all that junk food when you wish to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to apple & cranberry stuffing recipe. To cook apple & cranberry stuffing you only need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple & Cranberry Stuffing:
- Provide 1 1/2 Slices Bread
- Prepare 2 rashers Smoked streaky Bacon- Get the best quality you can, you'll notice the difference
- Provide 50 g Dried Cranberries
- Provide 50 ml White Wine or Cider
- Take 1 Onion
- Get 1 clove Garlic
- Provide 5 leaves Sage
- Take Handful Thyme
- Provide 3 Apples
Steps to make Apple & Cranberry Stuffing:
- You need the bread to be dry but not too toasted for this so if using fresh bread, turn the oven on at approx. 50c and bake the bread until it is crisp to touch without colouring- this may take 30 minutes
- Soak the cranberries in the white wine and leave to infuse until needed
- Finely dice the bacon and add to a cold pan with a touch of olive oil. Bring to a low heat and fry until starting to crisp up
- Finely dice the onion and add to the pan with a little olive oil after removing the bacon. Fry until the onions begin to caramelise then add the bacon back in and the crushed garlic
- Deglaze the pan with the white wine and cranberries and add finely chopped sage and thyme. Cook until the liquid has evaporated
- Core & Peel the apples. Grate two of them and chop the other. Add all to the pan and mix in.
- Finally blitz the toasted bread into crumbs and mix into the rest of the stuffing. Add salt & pepper to taste. Makes quite a light, moist stuffing- perfect for baking in a tray or stuffing into Turkey or Pork
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