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Before you jump to Japanese rice cooking recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.
When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. These kinds of foods are filled with bad fat and also have very little nutritional value. You will be delighted to know that we are going to let you know a few of the foods that you should be consuming every day.
Furthermore when it comes to having a dessert after your meals you should think of having various citrus fruits. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.
For people who want to start living a healthier life the tips above are able to help you do that. The one thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to japanese rice cooking recipe. You can cook japanese rice cooking using 2 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Japanese rice cooking:
- Prepare 1 cup rice (210g approx)
- Provide 1 1/2 cup water (370g/400cc approx)
Steps to make Japanese rice cooking:
- Rinse the rice with running water quickly. Pour out water. Like pushing the rice by the bottom of your palm with a little water gently and rinse it. Repeat this a couple times. Not just rinse but polishing the rice.
- Drain the rice and leave for 10 minutes. Put it in a pan with lid and pour water in. Soak for 30 minutes. Cook the rice at high heat, bring to the boil. No salt, though.
- Reduce the heat, cook until the rice absorbs water and then remove from heat. This is very important part, leave for 15 minutes. Time is vary depending the rice and season. Enjoy your Japanese style rice.
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