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Japanese Shumai
Japanese Shumai

Before you jump to Japanese Shumai recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us have been conditioned to believe that comfort foods are not good and should be avoided. However, if your comfort food is candy or junk food this is true. Other times, comfort foods can be very nourishing and good for us to eat. There are a number of foods that, when you consume them, may boost your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

It’s easy to overcome your bad mood when you eat grains. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel better. They can help you feel full for longer also, which can help your mood too. It’s not difficult to feel low when you are starving! The reason these grains are so wonderful for your mood is that they are easy for your stomach to digest. You digest these foods faster than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

See, you don’t need to consume all that junk food when you wish to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to japanese shumai recipe. You can have japanese shumai using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Japanese Shumai:
  1. Prepare 300 g ground pork
  2. Prepare 300 g onion (chopped coarsely)
  3. Provide 1 Japanese leek (chopped)
  4. Take 20 g ginger (chopped)
  5. You need 100 cc corn starch
  6. You need green peas (1 green pea per 1 shumai) (frozen or fresh)
  7. Get shumai skins (1 shumai per 1 skin)
  8. Prepare *2 tbsp soy sauce
  9. Use *1 tbsp mirin
  10. Get *1 tsp salt
  11. You need *1 tsp sesame oil
Instructions to make Japanese Shumai:
  1. Mix onion and corn starch by hand in a bowl.
  2. Combine ground pork, Japanese leek, ginger, and * marked ingredients by hand in another bowl, and add Step ① 's mixture. Stir well.
  3. Make mixture into round balls and place on the steaming paper (cooking sheet). When you place, leave a space in between each shumai.
  4. Cover shumai with a skin, push shumai skins by grasping by hand. Make a little hole on the top of each shumai, put green peas and push lightly.
  5. Steam them for 10~15 mins over high heat.

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