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Japanese jelly coffee
Japanese jelly coffee

Before you jump to Japanese jelly coffee recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us have been conditioned to think that comfort foods are bad and are to be avoided. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. There are a number of foods that basically can improve your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Cold water fish are wonderful for eating if you are wanting to beat back depression. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3 fats and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can really help you overcome depression.

As you can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to japanese jelly coffee recipe. You can cook japanese jelly coffee using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Japanese jelly coffee:
  1. Get 2 tbsp unflavored gelatin
  2. Prepare 4 cups water
  3. Provide 2 cups milk
  4. Use 2 tablespoons instant coffee
  5. Get 1/2 cup sugar
  6. Prepare 3 tbsp condensed milk
  7. You need 2 tbsp fresh cream
Instructions to make Japanese jelly coffee:
  1. In a sauce pot, bring 3 cups of the water to a boil. Add instant coffee and sugar. Stir until dissolved.
  2. In a large bowl, sprinkle the gelatin on the remaining 1 cup of cold water. Let stand for about 1 minute or until gelatin powder begins to bloom.
  3. Gradually add the 3 cups of boiling coffee and stir constantly for about 2 to 3 minutes or until gelatin is completely dissolved and no granules are visible.
  4. Transfer mixture into a  baking dish and allow to completely cool. Refrigerate for about 2 to 3 hours or until completely set.
  5. In a bowl, combine 2 cup milk,1/2 tsp coffee powder, condensed milk and fresh cream. Stir until blended.
  6. Cut set gelatin into 1-inch cubes and divide into serving cups. Top with sweetened cream. Garnish with whipped cream, if desired.
  7. Serve cold.

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