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Tonkatsu- classic Japanese pork cutlet
Tonkatsu- classic Japanese pork cutlet

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When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. Something that you shouldn’t eat no matter what is the varied foods that you will get at all of those fast food places. You will find that the nutrition in these varieties of is non existent and the negative effects can be very bad. That is why we are going to be going over the food items that you should be consuming that will have a good effect on your health.

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If you determine that your health is important to you, you should take these tips to heart. Also if you eliminate all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to tonkatsu- classic japanese pork cutlet recipe. To make tonkatsu- classic japanese pork cutlet you need 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Tonkatsu- classic Japanese pork cutlet:
  1. Provide 1/4 cabbage
  2. Take 1 pork fillet (or 2-3 chicken breast, or one turkey breast)
  3. Prepare 1 egg
  4. Prepare 1/2 cup flour
  5. You need 1 cup panco
  6. Use 1 cup cooking oil (one inch in a frying pan)
Instructions to make Tonkatsu- classic Japanese pork cutlet:
  1. Chop cabbage. In a bowl mix with 1/2 teaspoon salt and leave for 15 minutes. Squeeze liquid out.
  2. Slice meat about 3/4 inch and sprinkle salt and pepper.
  3. Prepare 3 stations of flour, egg, and panco. Each piece to go through flour, egg, and panco.
  4. Put cooking oil about 3/4 inch in a frying pan. Cast iron pan works better. Hear the oil to 350. For frying food, temperature is very important for crispness. A cooking thermometer is very useful.
  5. Put 4-5 pieces of meat and fry for 2-3 minutes each side until golden brown.
  6. Put a few paper towel on a plate and place cooked meats so the extra oil drains. Cut one to see if the meat is thoroughly cooked.
  7. Serve meat with cabbage. Pour tonkatsu sauce on top. Tonkatsu sauce could be at Asian section of supermarket.

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