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Japanese Beef Curry
Japanese Beef Curry

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Nuts and various seeds will be a much better option when you are looking for a quick snack to enjoy. You will come to realize that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and also seeds will have a lot more than others. Your system will use these kinds of fatty acids as a foundation for creating hormones which your body demands to stay healthy. If you don’t get the fatty acids you will need your body will actually not be able to generate a few of the hormones that it needs.

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We hope you got insight from reading it, now let’s go back to japanese beef curry recipe. To make japanese beef curry you need 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Japanese Beef Curry:
  1. Prepare 500 g beef cube
  2. Get 1 potato (dice)
  3. Prepare 1 carrot (dice)
  4. Prepare 1 yellow onion (thin stripes)
  5. You need 1 apple (grated)
  6. Use 1 Japanese Curry Sauce mix (92 g)
  7. Take 1 tbsp Tomato ketchup
  8. You need 1 tbsp Worcestershire sauce
  9. Provide Salt
  10. Take Sugar
  11. Prepare Cooking oil
  12. Use Water
Instructions to make Japanese Beef Curry:
  1. Heat the oil over medium heat in a pressure cooker.
  2. Add onion and cook until translucent.
  3. Add beef and cook until it turn brown.
  4. Add all the vegetables.
  5. Add water until it covers all the ingredients.
  6. Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
  7. Open the pressure cooker lid and set to the low heat.
  8. Break the curry mix into chunks and add in. Stir well.
  9. Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
  10. Simmer until the sauce thickens. Ready to serve with rice or noodle.

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