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Warming Ginger and Japanese Leek Soup
Warming Ginger and Japanese Leek Soup

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We hope you got benefit from reading it, now let’s go back to warming ginger and japanese leek soup recipe. To make warming ginger and japanese leek soup you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Warming Ginger and Japanese Leek Soup:
  1. Get 1 thumb Ginger
  2. Provide 1/2 stalk Japanese leek
  3. You need 1 tbsp Sesame oil
  4. Prepare 400 ml Water
  5. Get 1 1/2 tsp Japanese dashi powder
  6. Provide 1 tbsp Sake
  7. Prepare 1/2 tsp Salt
  8. Use 1 tbsp Soy sauce
  9. You need 1 dash Black pepper
  10. You need 1 Ichimi spice
Instructions to make Warming Ginger and Japanese Leek Soup:
  1. Julienne the ginger and Japanese leek into a length of 4 cm.
  2. Add sesame oil and ginger into a pot, and stir-fry until fragrant. Add the leek, and mix well.
  3. Add water, dashi powder, sake, and salt. When the soup starts to boil, turn down the heat. Add soy sauce and black pepper to adjust the taste.
  4. Sprinkle ichimi spice if you like.

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