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Japanese Pudding
Japanese Pudding

Before you jump to Japanese Pudding recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.

Many men and women do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food location. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. On this page we’re going to be going over foods that you ought to be eating that can help you stay healthy.

You must remember your mother and father telling you to make sure you eat your vegetables, that is because this is extremely important for a healthy and balanced body. You may already know that many of the vitamins you need everyday can be found in various vegetables, but you will also be able to find required potassium in vegetables as well. As an example, broccoli has plenty of potassium to present you with your daily recommended allowances. You will additionally discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

Following a number of the suggestions above you will see that you’ll be living a healthier life. Also if you cut out all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to japanese pudding recipe. You can have japanese pudding using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Japanese Pudding:
  1. Get For Caramel Sauce
  2. Provide 60 g Granulated sugar
  3. Prepare 1 table spoon Water
  4. Provide 2 table spoon Hot water
  5. Provide For Egg Mixture
  6. Provide 2 Whole eggs(medium size)
  7. Use 1 Egg yolk
  8. You need 225 ml Milk
  9. Take 45 g Granulated sugar
Instructions to make Japanese Pudding:
  1. Make a caramel sauce for pudding. Put the sugar and 1 table spoon of water in a pot. Heat the pot at medium heat. Let it sit until the colour changes to light brown. Swirl the pot and evenly spread the brown colour to entire caramel. Heat until the colour gets darker and stop the heat soon before it gets burnt. Carefully add 2 table spoon of hot water and stir well. Pour the caramel into the container.
  2. Make the egg mixture. Heat milk and sugar in a pot. Stir well until the sugar gets dissolved.
  3. Beat 2 whole eggs and 1 egg yolk in a bowl. Gently stir with a whisk without creating foam. When the milk from step 2 gets around 50-60℃, add the milk in this beaten egg.
  4. Sieve the egg mixture with a fine mash strainer. Pour the egg mixture in the container.
  5. Pre-heat the oven at 150℃. Pour hot water in a baking tray(until 2cm height), place the pudding container and cook it for 35 minutes!

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