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Japanese  Egg Tempra
Japanese  Egg Tempra

Before you jump to Japanese  Egg Tempra recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been conditioned to think that comfort foods are bad and should be avoided. At times, if your comfort food is a sugary food or another junk food, this holds true. Other times, comfort foods can be very nutritious and good for us to eat. There are several foods that basically can raise your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Eggs, you may be astonished to find out, are terrific at combating depression. You should see to it, though, that what you make includes the egg yolk. The yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, the yolks especially, are loaded with B vitamins. B vitamins can truly help you raise your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–work better. Try to eat an egg and feel a lot better!

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to japanese  egg tempra recipe. To make japanese  egg tempra you need 3 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Japanese  Egg Tempra:
  1. Get Eggs
  2. You need Tempra batter
  3. Get green onion for garnish
Steps to make Japanese  Egg Tempra:
  1. Freeze eggs in freezer for a half day. Shell is broken like this.
  2. Remove shell after putting in water for 30 seconds.
  3. Flour on frozen eggs.
  4. Make Tempra batter (flour, 1/3 rice powder and a little of baking powder, or your favorite batter for frying). Thickened batter is better. Put frozen egg in it. I think putting some garlic, spices and herb in batter is tasty.
  5. Fry in 160℃ vegetables oil (the bubble is slowly coming from the bottom) for 3 minutes and then turn over. Fry for another 3 minutes. Please don’t move while frying. When you start frying, putting extra Tempra batter on top makes more crispy and good shape.
  6. Outside is so crispy!
  7. Garnish with green onion. Egg yolk is soft and creamy❣️
  8. Put egg Tempra on rice, Nori and green onion. Sprinkle soy sauce and enjoy. This is my breakfast.

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