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Cheesesteak Potato Skillet
Cheesesteak Potato Skillet

Before you jump to Cheesesteak Potato Skillet recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

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Your overall health can be greatly enhanced by simply eating plenty of berries. The initial thing you will discover about berries is just about any form of berry has a lot of vitamin C. Almost all berries also have loads of anti-oxidants, which is really beneficial to your overall health and is especially good for your circulatory system. Another thing you will find that these antioxidants can help you with will be keeping your cells healthy, this can help your system to fight off a variety of diseases.

If you decide that your overall health is important to you, you ought to take these recommendations to heart. The one thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to cheesesteak potato skillet recipe. You can cook cheesesteak potato skillet using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Cheesesteak Potato Skillet:
  1. Prepare super thin sliced rib eye steak (Korean BBQ style beef)
  2. Provide large potatoes, diced medium-small
  3. Take bell peppers sliced thin (any colour)
  4. Get mushrooms, sliced
  5. Use medium-large onion, thin sliced
  6. You need Salt and black pepper,
  7. Get olive oil
  8. Provide Worcestershire sauce
  9. Prepare Garlic and Herb Mrs. Dash,
  10. Provide cream cheese
  11. Get grainy dijon mustard
  12. Get shredded sharp cheddar cheese
Steps to make Cheesesteak Potato Skillet:
  1. In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl.
  2. Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking.
  3. Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well)
  4. You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted.
  5. Top the skillet with your beef and onion mixture, add your shredded cheddar on top
  6. Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal.

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