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Quick & Easy Skewer-Free Yakitori with Japanese Leek
Quick & Easy Skewer-Free Yakitori with Japanese Leek

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We hope you got benefit from reading it, now let’s go back to quick & easy skewer-free yakitori with japanese leek recipe. You can cook quick & easy skewer-free yakitori with japanese leek using 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Quick & Easy Skewer-Free Yakitori with Japanese Leek:
  1. Provide 1 Chicken thigh
  2. Take 1 Japanese leek
  3. Use 1 tbsp ＊Sugar
  4. Take 1 tbsp ＊Mirin
  5. Provide 1/2 tbsp ＊Sake
  6. You need 2 tbsp ＊Soy sauce
Instructions to make Quick & Easy Skewer-Free Yakitori with Japanese Leek:
  1. Chop the chicken into bite-sized pieces. Cut the Japanese leek into 2 cm pieces. Combine the ＊ ingredients.
  2. Heat a frying pan, add the Japanese leek, and fry while rolling around until lightly browned. Remove from the pan for a moment.
  3. Add chicken in the pan, cover with a lid, and fry over medium-high. Shake the pan occasionally so that the chicken doesn't get burnt.
  4. Return the Japanese leek to the pan, and continue stir-frying until the chicken is lightly browned.
  5. Pour in the ＊ mixture and mix well. Continue stir-frying until the liquid has evaporated a little bit and the sauce starts to thicken.
  6. You're all done!
  7. If you want to skewer the meat, use this recipefor "My family's Yakitori with Delicious Sauce"

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