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We hope you got insight from reading it, now let’s go back to japanese rolled omelet recipe. You can cook japanese rolled omelet using 4 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Japanese Rolled Omelet:
- Get 3 eggs
- Use 1 tbs sugar
- Take 1 tsp Japanese granule soup stock
- Get 1 tbs oil
Steps to make Japanese Rolled Omelet:
- Crack eggs into a bowl, add all ingredients except for oil and mix well.
- Spread oil in the rectangle pan and heat it over medium heat.
- Pour 1/3 of the egg mixture into the pan and spread it.
- Roll the egg to the side.
- Put it on another side and pour other 1/3 of the egg mixture in empty side.
- Repeat method 5 until you use up the egg.
- Serve on a plates and enjoy it!
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