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Before you jump to Summer Japanese Salad recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.
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We hope you got insight from reading it, now let’s go back to summer japanese salad recipe. To make summer japanese salad you only need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Summer Japanese Salad:
- Provide 1/4 cup red quinoa cooked
- Get 1 small carrot
- Get 1/2 cup lettuces
- Use 1 large Peach
- Provide 2 tbsp coconuts flakes
- You need Dressing:
- Use 3 tbsp soy sauce
- Provide 1 tbsp olive oil
- Take 1 tbsp molasses/roman sauce
- Take 2 tbsp lemon juice/lime
- Prepare Salt and black pepper
Steps to make Summer Japanese Salad:
- Boil the quinoa.
- Wash the veges then shredd the carrot, and slice the lettuces and peach.
- Mix the dressing in a bowl and set aside.
- Mix all in a plate and put the dressing up and serve.
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