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Japanese Teriyaki Salmon
Japanese Teriyaki Salmon

Before you jump to Japanese Teriyaki Salmon recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

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Green tea is truly good for your mood. You were just waiting to read that in this article, weren’t you? Green tea is loaded with an amino acid called L-theanine. Studies show that this particular amino acid can actually induce brain waves. This helps improve your mental acuity while relaxing the rest of your body. You likely already knew how easy it is to become healthy when you consume green tea. Now you know that green tea can improve your mood as well!

As you can see, you don’t need to consume all that junk food when you wish to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to japanese teriyaki salmon recipe. To make japanese teriyaki salmon you need 6 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Japanese Teriyaki Salmon:
  1. Get 1 pack Raw salmon
  2. You need 1/2 tsp Salad Oil (cooking oil)
  3. Prepare <Sauce>
  4. Provide 3 tbsp Soy Sauce
  5. Prepare 4 tsp Sake(cooking rice wine)
  6. You need 4 tsp Mirin
Instructions to make Japanese Teriyaki Salmon:
  1. If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.)
  2. Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues.
  3. Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce)
  4. Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets.
  5. When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute.
  6. Wipe off excess oil from Fillets with a paper towel well.
  7. Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.)
  8. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  10. Hinode Hon Mirin SG$4.6/320ml at RedMart

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