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Katsudon
Katsudon

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We hope you got benefit from reading it, now let’s go back to katsudon recipe. You can have katsudon using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Katsudon:
  1. Take 2 sheets Tonkatsu
  2. Get 100 g onion
  3. Use 2 tbsp soy sauce : (A)
  4. Take 2 tbsp Mirin (2 tbsp Sake/white wine + 1 tsp sugar) : (A)
  5. Provide 1 tbsp Dashi powder : (A)
  6. You need 50 mL water : (A)
  7. Get 2 cups freshly cooked rice (as much as you want!)
  8. You need for topping pickled ginger (optional)
Instructions to make Katsudon:
  1. Cut the onion into 5 mm wedges. Slice the Tonkatsu about 1.5 cm width.
  2. Beat the eggs in a bowl.
  3. Mix the condiments (A) in a frying pan. Heat the frying pan until it comes to a boil.
  4. Add the cut onion to the frying pan. Simmer them over medium heat for a few minutes.
  5. Place the Tonkatsu evenly in the frying pan. Then pour the beaten eggs evenly on the surface and simmer for about 2~3 minutes. Then put a lid over the frying pan and turn the heat off. Leave the frying pan for a few minutes.
  6. Serve the freshly cooked rice in a bowl and serve the meal over the rice.

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