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Before you jump to Japanese Mayonnaise recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.
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We hope you got benefit from reading it, now let’s go back to japanese mayonnaise recipe. You can have japanese mayonnaise using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Japanese Mayonnaise:
- Take 1 frozen egg (large) thawed
- You need 2 Tbsp white wine vinegar or rice vinegar
- You need 1 tsp Dijon mustard
- Use 1/4-1/3 tsp Salt
- Prepare 200 ml light flavored olive oil or avocado oil
Instructions to make Japanese Mayonnaise:
- In a freezer safe container freeze a whole egg until completely frozen about 4 hours. Then thaw the egg in room temperature prior to make the mayo.
- With a hand blender mix together the egg, vinegar, mustard, and salt until well blended.
- With the blender running, slowly add the oil, about 1 Tbsp at a time. Once you've add half of the oil, you may add more at once.
- Move the hand blender vertically about 2 minutes until you have thick mayo.
- Scrape the mayo into a glass Mason jar. You may store the mayo up to 2 weeks in the fridge.
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