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Japanese Curry (sweet)
Japanese Curry (sweet)

Before you jump to Japanese Curry (sweet) recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Many of us have been trained to think that comfort foods are terrible and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be extremely nourishing and good for you. There are some foods that, when you eat them, could boost your mood. When you are feeling a little down and are in need of an emotional boost, test out a few of these.

Eggs, you may be astonished to learn, are wonderful at combating depression. Just see to it that you do not toss the egg yolk. When you would like to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, specifically the egg yolks, are loaded with B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try to eat an egg and feel better!

See, you don’t need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to japanese curry (sweet) recipe. You can have japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Japanese Curry (sweet):
  1. Take Curry Paste:
  2. Use 3 Tbsp butter
  3. Provide 3 Tbsp all purpose flour
  4. Get 1 Tbsp garam masala
  5. Take 1 Tbsp curry powder
  6. Provide 1 Tbsp honey
  7. Provide 3 Tbsp Apple sauce
  8. You need 1 Tbsp cayenne pepper
  9. You need 1 Tbsp soy sauce
  10. Get 1 Tbsp ketchup
  11. You need Stew:
  12. Get 3 Medium Carrots
  13. Use 2 Small onions
  14. You need 3 Small sweet or regular potato
  15. You need 2 cut up chicken breasts
  16. You need 2 Cup water
Steps to make Japanese Curry (sweet):
  1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
  2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
  3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
  4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
  5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
  6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
  7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

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