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Japanese style mapo tofu
Japanese style mapo tofu

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Citrus fruit will be one of the better things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. Citrus fruits additionally provide you with vitamin C, together with other vitamins and minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got benefit from reading it, now let’s go back to japanese style mapo tofu recipe. To make japanese style mapo tofu you need 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Japanese style mapo tofu:
  1. Prepare sauce
  2. Use 2.5 tbsp chili bean sauce
  3. Get 2 tbsp mirin
  4. Prepare 1 tbsp miso
  5. Prepare 1 tbsp oyster sauce
  6. Use .5 tbsp soy sauce
  7. Get 1 tsp sesame oil
  8. Use 1 tsp corn/potato starch
  9. Prepare 4 tbsp water
  10. Take 2 garlic cloves
  11. Prepare seasoning
  12. Provide 1 inch ginger
  13. Get 2 scallions
  14. You need 1 pack soft tofu
  15. Get .5 lb ground pork
Instructions to make Japanese style mapo tofu:
  1. Mix together sauce ingredients
  2. Mince garlic and ginger finely and sauté on medium until fragrant
  3. Add meat
  4. When meat is brown add sauce mixture and stir
  5. Add tofu and stir until coated with sauce
  6. Sprinkle chopped up scallions before turning off heat
  7. Serve over rice

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