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Japanese Yellowtail Carpaccio
Japanese Yellowtail Carpaccio

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We hope you got benefit from reading it, now let’s go back to japanese yellowtail carpaccio recipe. You can have japanese yellowtail carpaccio using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Japanese Yellowtail Carpaccio:
  1. You need 5 pieces x 4 Japanese yellowtail, thinly sliced
  2. You need 1 tbsp Olive oil
  3. You need 1 tsp Kabosu citrus juice (alternatively, use lemon or lime juice)
  4. Take 1 tbsp Aojiso (green perilla) dressing
  5. You need Salt & pepper,to taste
  6. Take Parmesan cheese,to taste
Instructions to make Japanese Yellowtail Carpaccio:
    1. Dress the Japanese yellowtail pieces evenly with olive oil, kabosu citrus juice, aojiso dressing and salt and pepper. Sprinkle with parmesan cheese to taste.
    1. Garnish with parsley to serve.

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