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Curry udon - another Japanese classic
Curry udon - another Japanese classic

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We hope you got benefit from reading it, now let’s go back to curry udon - another japanese classic recipe. To make curry udon - another japanese classic you need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Curry udon - another Japanese classic:
  1. Provide 1 serving of noodle of choice
  2. You need 1-2 cups leftover curry (Japanese curry better)
  3. You need 1 table spoon dashi powder
  4. Take 1 table spoon soy sauce
  5. Get 2 teaspoon katakuriko (corn starch)
Steps to make Curry udon - another Japanese classic:
  1. Start the water for noodle.
  2. Put 1-2 cups of leftover curry in a pot and warm it. Add 1 cup of water, dashi, soy sauce and cook with medium heat till boil. Add curry powder if you like spicy. Add green vegetable like spinach sitting in the fridge.
  3. In a small bowl mix corn starch and 1 tablespoon of water. Add it to the cooked curry soup. Cook a few minutes more.
  4. Cook noodle per instruction. Can adjust the taste with more soy sauce, fish sauce, and curry powder. Put the noodle in a bowl then pour curry soup on top.

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