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Japanese omelette sandwiches
Japanese omelette sandwiches

Before you jump to Japanese omelette sandwiches recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to japanese omelette sandwiches recipe. To cook japanese omelette sandwiches you need 6 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Japanese omelette sandwiches:
  1. Prepare 2 slices Sandwich bread
  2. Prepare 2 pcs Egg
  3. Prepare 70 ml Hot water
  4. Take 1/2 tsp Japanese soup stock
  5. Prepare 1 tsp Seasoning Soy Sauce (or right soy sauce)
  6. Use Suitable amount Mayonnaise
Steps to make Japanese omelette sandwiches:
  1. Melt the Japanese soup stock in 70ml hot water and keep it cool. Mix all ingredient using a whisk.
  2. Put oil thinly to a 12 cm × 12 cm heat-resistant container (Wipe with oiled cooking paper). Wrap the container and warm 1 minute 30 seconds with 500W microwave. (800W for 1 minute)
  3. Take it out and stir it with a fork. Wrap the container and warm 1 minute with 500W microwave. (800W for 1 minuet)
  4. Take it out and keep it cool. Wipe off extra moisture with kitchen paper.
  5. Spread the mayonnaise over one side of breads. Put on omelette and cut it into 4 pieces.
  6. I recommend “Kewpie Mayonnaise”.
  7. Seasoning Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  8. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc

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