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Japanese Ramen
Japanese Ramen

Before you jump to Japanese Ramen recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Effect Your Health.

The one thing that some of you may already know is that by eating the right foods can have a huge effect on your health. It’s also advisable to comprehend that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have almost no nutritional value. Because of this we are going to be going over the foods that you should be ingesting that will have a good effect on your health.

Every person likes to have dessert after their meals and if you are one of those individuals you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are in addition necessary for maintaining your health. One thing you might want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

Following a number of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly processed foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to japanese ramen recipe. You can cook japanese ramen using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Japanese Ramen:
  1. Take Small pork tenderloin
  2. Use 32 oz. Good beef bone broth
  3. Prepare 4 soft boiled eggs
  4. Take 1 cn of Bamboo shoots
  5. Get 4 sheets nori
  6. Take Shitake or large white mushrooms
  7. Use 1 leek
  8. Get Japanese style frozen noodles
  9. Take 1/4 c. rice wine vinegar
  10. Use 1/4 c. Soy sauce
  11. Take to taste Salt and white pepper
Instructions to make Japanese Ramen:
  1. Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
  2. Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
  3. Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
  4. Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
  5. Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
  6. Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
  7. Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!

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