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We hope you got benefit from reading it, now let’s go back to canned tuna, japanese brown rice kimbap recipe. To cook canned tuna, japanese brown rice kimbap you need 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Canned Tuna, Japanese Brown Rice Kimbap:
- You need 1 canned tuna
- Provide sheets Nori
- Prepare Ripe Mango
- Get Japanese Brown Rice
- You need Japanese Mayo
- Take Cane vinegar
- Prepare Sugar and salt (1 tsp each)
- Provide Cucumber
Steps to make Canned Tuna, Japanese Brown Rice Kimbap:
- Cook the brown rice then add the vinegar with salt and sugar mixture.
- Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo
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