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Japanese-inspired salmon stack
Japanese-inspired salmon stack

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We hope you got insight from reading it, now let’s go back to japanese-inspired salmon stack recipe. To make japanese-inspired salmon stack you need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Japanese-inspired salmon stack:
  1. You need 1/2 cup or so of sashimi salmon, chopped
  2. Get 1/4 of a green onion, chopped
  3. You need 1/4 Japanese cucumber, peeled into thin strips
  4. Take 1/2 tbs miso
  5. Prepare 1/2 ripe avocado, mashed
  6. Provide 1/4 tsp wasabi
  7. Prepare Sprouts (I used radish but I think bean or alfalfa would be better)
  8. Provide Fish eggs
  9. Take Rice bran oil
  10. Take Salt and pepper
  11. Provide 1/4 tsp soy sauce
Instructions to make Japanese-inspired salmon stack:
  1. Chop up the salmon and green onion and mix together with just a little rice bran oil. Put this in the food mold as the bottom layer of your stack.
  2. Season the cucumber slices to taste, mix with the mirin and soy sauce, and add as the second layer of your stack. Sorry the soy sauce is the last ingredient - I forgot when it I was initially listing them out.
  3. Mash up the avocado, season to taste, then blend in the wasabi (use more if you want more punch). Spoon into the stack as your third layer.
  4. Remove mold, top with sprouts and fish eggs (I prefer the small tobiko)
  5. Serve as is or with sides of your choice to the girlfriend, who is relieved to find she is not eating pizza yet again.

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